Atmospheric Plasma for Food Preservation

At Kerone, we are having more than 45 years' experience in helping various types of industries with designing, manufacturing and installation of various types of custom build industrial drying solution. We help the client in selection by understanding the prerequisite for quality, size, shape and moisture content of the ultimate dried product have to be taken into contemplation, as well as production setting, construction materials most common stainless steel, energy consumption pattern.

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impact on the quality attributes of foods, thanks to its effectiveness in microbial inactivation, including of pathogens, spoilage fungi and bacterial spores, simple design, ease of use, cost-effective operation, short treatment times, lack of toxic effects, and significant reduction of water consumption.

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